Meat, Fish, & Poultry


Beef

Berriedale Farms

Berriedale Farms is nestled among the Appalachian Mountains in the Cowpasture River Valley of Virginia. A forester by training, Nelson Hoy realized that ranching was the best use of their Continue Reading →

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Church Hill Produce

Michael Sponaugle grew up on the family cattle farm. When asked how long he’s been farming he laughs, “All my life. It’s all I’ve ever known.”  While helping the 4-H Continue Reading →

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Ginseng Mountain Farm & Store

Ginseng Mountain Farm is located along the South Branch of the Potomac River, 6 miles north of Monterey and is owned by SKE and Debora Ellington.  After discovering Highland County Continue Reading →

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Healing Farm

Healing Farm is a 700 acre farm owned by Doug and Caroline Smith and managed by Steve Rogers.  They are in their seventh year of raising high quality, primarily Angus, Continue Reading →

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Highland Hills Farm

Highland Hills Farm is located in the beautiful Blue Grass Valley near Hightown, Virginia. The family farm is four generations old and today, cousins Scott Smith and Paxton Grant keep Continue Reading →

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Pillow Farm

Nestled in the heart of the Blue Ridge Mountains, the Pillow Farm has been family owned and operated in some capacity since the 1950’s. Owners Chezley and Nicholas Pillow, with Continue Reading →

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Riven Rock Farm

Though Chuck and Lou Ann Neely produce 100% grass-fed and -finished heritage breed cattle, sheep, and pigs, they see themselves as primarily grass farmers. “You have to have healthy pastures Continue Reading →

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Roaring Rock Farm

Roaring Rock Farm is located in the Blue Grass Valley in Highland County Virginia.  Paul and Debbie Trible began farming in 1994 with a few sheep on 130 acres just Continue Reading →

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Three Oaks Longhorn

When Burl Burns and Mary Mann bought a couple of longhorn Burl said he wanted them “just to look at”. Now with over sixty head, the Texas Longhorn cattle Burl Continue Reading →

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Lamb

Cress Farm

Betty Mitchell grew up raising lambs and cattle for 4-H and helping on her grandparents’ farms in Southern Virginia, but she always wanted to have a farm of her own. Continue Reading →

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Ginseng Mountain Farm & Store

Ginseng Mountain Farm is located along the South Branch of the Potomac River, 6 miles north of Monterey and is owned by SKE and Debora Ellington.  After discovering Highland County Continue Reading →

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High Road Sheep

Martin Macqueen and his wife, Julie, have been farming for about fifty years. They run “High Road Sheep” on the Jim Bowen Farm in Alleghany County, just nine miles south Continue Reading →

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Meadow’s Pride Farm

Meadow’s Pride Farm, owned and operated by Jon and Patricia Donaldson and their family, is located just outside the town of Monterey, Virginia. They specialize in all natural lamb products. Continue Reading →

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Riven Rock Farm

Though Chuck and Lou Ann Neely produce 100% grass-fed and -finished heritage breed cattle, sheep, and pigs, they see themselves as primarily grass farmers. “You have to have healthy pastures Continue Reading →

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Pork

Pillow Farm

Nestled in the heart of the Blue Ridge Mountains, the Pillow Farm has been family owned and operated in some capacity since the 1950’s. Owners Chezley and Nicholas Pillow, with Continue Reading →

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Riven Rock Farm

Though Chuck and Lou Ann Neely produce 100% grass-fed and -finished heritage breed cattle, sheep, and pigs, they see themselves as primarily grass farmers. “You have to have healthy pastures Continue Reading →

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Fish

Mountain State Trout

Mountain State Trout is a small scale, family-owned trout company tucked in the mountains near Franklin, West Virginia. Specializing in brook, brown, and rainbow trout, owners Thomas Wimer and Courtney Continue Reading →

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Virginia Trout Company

Bryan Plemmons began his farming career as a twelve year old working in tobacco fields in North Carolina making 25 cents an hour and $2 a day. He loved marine Continue Reading →

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Poultry

Maple Mountain Farm

Scott and Lindsey Hayes always loved gardening, but their interest turned to passion, and profession, when they faced the challenge of getting healthy organic food for their family. Living in Continue Reading →

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Pillow Farm

Nestled in the heart of the Blue Ridge Mountains, the Pillow Farm has been family owned and operated in some capacity since the 1950’s. Owners Chezley and Nicholas Pillow, with Continue Reading →

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S & S Farm

It might be simpler to list off the items Steve and Mary Saffel don’t produce. S & S Farm is home to a variety of meat animals including turkey, chicken, Continue Reading →

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