What does eating local really mean? It means getting to know the PEOPLE who are working hard to provide your meats, produce, and value-added products. It means scheduling a visit to a farm to gain even more understanding about your dinner. It means knowing that your food does not just come from a farm, but from people. People who are not just farmers but fathers, daughters, moms and sons working as a family in a community of friends.

IMG_1135Faces of Farmers is a project of The Highland Center created to help unite customers with producers in a whole new way. By telling our farmer’s stories, it aims to help market farms in the Allegheny Highlands region and help customers learn more about their food.

Search by location or by product, find contact information for specific farms in the region, and learn about where to find local food. Farm stays and internship or apprenticeship opportunities are also listed.

This site is a work in progress and will continue to evolve as we add new farmers from Highland, Bath, Pocahontas, Pendleton and Alleghany Counties. To add your farm or for more information, please call (540) 468-1922 or e-mail faces_of_farmers@htcnet.org.


Berriedale Farms employes heritage Suffolk draft horses.Farm of the Month – Berriedale Farms

Nelson Hoy and his partner Lizzie Biggs raise and preserve heritage breeds of livestock and poultry as part of their life-long commitment to conservation. They practice the best possible stewardship of forest and grass-lands, surface and groundwaters, and operate their small family farm under a progressive conservation easement held by The Nature Conservancy.

Logo design by Kat Rutt
Kat Rutt Illustration and Graphic Design

hands of farmers



A project of The Highland Center


Comments are closed.